Author : Simon Boyle
Category : Cooking
Publisher : Random House
ISBN : 9781473565272
Type book : PDF & Epub
Page book : 208
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Cooking the basics, with confidence! Have you always wanted to learn how to cook, but don't know where to start? Whether you're intimidated by complex recipes and glossy photographs, or you're a student moving out for the first time, this book will give you the tools you need to gain confidence in the kitchen, and experience the satisfaction of mastering a fundamental life skill. Written in a refreshingly direct and friendly style, this concise handbook covers all bases: equipment, weekly meal planners, how to follow a recipe, basic nutrition, popular cooking techniques and, of course, recipes! The recipes revolve around key ingredients - eggs, pasta, pulses, meats and stocks. With easy to follow instructions, you'll be whipping up full roast dinners, aromatic curries and deliciously sweet desserts, in no time at all. So why not take the first step? Start cooking today!

Author : Gill Madden
Category : Cooking
Publisher : Lulu Press, Inc
ISBN : 9781326312794
Type book : PDF & Epub
Page book :
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This book is much more than just another student cookbook. It's a helpful resource to anyone, young and not so young, who is not confident in using and understanding basic cookery skills and processes. It contains an extensive range of simple tried and tested recipes, with clear explanations of techniques and processes, carefully selected to give a range of healthy, easily prepared meals within a reasonable budget. In addition to food preparation and cooking, this book has a chapter on living independently and covers areas such as laundry, changing plugs, unblocking drains, simple sewing and health and wellbeing. The author has been a Home Economics teacher for 36 years, teaching pupils from age 5-18 years, and her book draws on experience gained in the classroom, the recipes have been written in an easy-to-follow manner. It's hoped that readers will develop the confidence and skills for successful food preparation and cooking bringing them happy, healthy and independent living.

Author : Alison Boteler
Category : Cooking
Publisher : Quarry Books
ISBN : 9781616735364
Type book : PDF & Epub
Page book : 256
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Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.

Author : Eliza Leslie
Category : African American cooking
Publisher :
ISBN : NYPL:33433078975418
Type book : PDF & Epub
Page book : 560
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"Miss Leslie was one of the most important American cooking authorities of the 19th century. Her books on cooking are considered among the best ever produced in this country. Of the recipes in this volume she states that "a large number have been obtained from the South.....many were dictated by colored cooks, of high reputation in the art..." In the volume is buried a jewel: the text of her Indian Meal Book, previously published separately and containing 40 pages of American (Indian) corn recipes, the first such large collection for our native grain" -- Wine and Food Library Catalogue 2000 / Jan Longone, p. 11.

Author : Rosemary Loughlin
Category : Cooking (Vegetables)
Publisher :
ISBN : UIUC:30112019269791
Type book : PDF & Epub
Page book : 12
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Author : Linda R. Baker
Category : Juvenile Nonfiction
Publisher : The Rosen Publishing Group, Inc
ISBN : 9781499438581
Type book : PDF & Epub
Page book : 50
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Using a favorite hobby to become motivated to learn about the math concepts it involves is an effective way of capturing students� interest and teaching them effectively. This book does that and more! This title will help develop the reader�s ability to convert measurement units, use reasoning to plan and budget for a meal, and learn about various careers in cooking. The combination of math and practical life and career applications will convince students that math is necessary, accessible, and fun.

Author : Kay Robertson
Category : Juvenile Nonfiction
Publisher : Carson-Dellosa Publishing
ISBN : 9781643698441
Type book : PDF & Epub
Page book : 48
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Want To Improve Your Culinary Skills? A Strong Math Background Will Help You Do Just That! Correlates To Emphasis On Students Applying Foundational Math Skills. Includes Text Features Such As Charts And Graphs.

Author : Walter Duval Brown
Category : Cookery
Publisher :
ISBN : UIUC:30112101932967
Type book : PDF & Epub
Page book : 58
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Author : Dwayne Ridgaway
Category : Cooking
Publisher : Quarry Books
ISBN : 9781616734794
Type book : PDF & Epub
Page book : 240
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Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.

Author :
Category : Consumers' preferences
Publisher :
ISBN : UVA:X030493104
Type book : PDF & Epub
Page book : 196
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